People who cut saturated fats while increasing intake of refined carbohydrates like white bread and pasta have a higher risk of heart attack, according to a study published in the American Journal of Clinical Nutrition …
Biotivia Blog
- Recent Articles
- Free Radical Theory Of Aging: Is Your Body Under Attack?
- The Biology of Aging: Implications for Diseases of Aging and Healthcare in the 21st Century
- Mike Adams Resveratrol Report
- Study Suggests That Resveratrol May Be Key In Ageing Process
- New Resveratrol Capsules Introduced In Britain
- Resveratrol shown in study to combat aging
- Resveratrol Popularity Grows Internationally
- Resveratrol May Lead to a Decrease in Body Fat
- Acai extracts show brain health and cognitive potential
- Biotivia Launch The World’s First Pterostilbene Supplement
Type of carbs influences saturated fat’s heart attack link: Study
No Comments »
No comments yet.
RSS feed for comments on this post. TrackBack URL
Leave a comment
You must be logged in to post a comment.
1-866-459-2773 (24/7)
