Biotivia Blog
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- Free Radical Theory Of Aging: Is Your Body Under Attack?
- The Biology of Aging: Implications for Diseases of Aging and Healthcare in the 21st Century
- Mike Adams Resveratrol Report
- Study Suggests That Resveratrol May Be Key In Ageing Process
- New Resveratrol Capsules Introduced In Britain
- Resveratrol shown in study to combat aging
- Resveratrol Popularity Grows Internationally
- Resveratrol May Lead to a Decrease in Body Fat
- Acai extracts show brain health and cognitive potential
- Biotivia Launch The World’s First Pterostilbene Supplement
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A recent in-vitro study undertaken by researchers at Aarhaus University, in Denmark, has found that resveratrol may improve the metabolic [...]
How to pick the best Resveratrol supplement The exponential increase in demand for natural products that produce health effects comparable [...]
This is your brain on Bioforte A brand new peer reviewed double blind human clinical trial was published this month [...]
Dr. Doug Watt of the Harvard Medical School has been kind enough to allow Biotivia to post his latest Alzheimer’s [...]
Biotivia Bioceuticals, the leading manufacturer and distributor of Resveratrol based supplements and nutraceutical-enriched skin care treatments, has formulated a weight [...]
Only during the last decade has the process of human aging been understood as a disease that can be treated, [...]
Organic beetroot boosts stamina: Study
Tuesday, September 7th, 2010Drinking organic beetroot juice boosts stamina and could help you exercise for up to 15 per cent longer, according to a study published by the UK University of Exeter’s School of Sport and Health Sciences.
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Not enough vitamin D may boost depression risk
Sunday, September 5th, 2010Chilli compound may boost energy burning and help weight loss
Friday, September 3rd, 2010A compound extracted from chilli peppers may boost energy expenditure and aid weight loss, according to new findings from the University of California, Los Angeles.While this is not the first time that researchers have linked chilli compounds with weight loss, previous reports have focussed on the compound capsaicin, known to the give red pepper its heat. However, new data presented at the Experimental Biology 2010 meeting in Anaheim indicates that a non-burning version of capsaicin called dihydrocapsiate (DCT) may also aid weight loss.
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Juice concentrates show anti-inflammatory potential
Wednesday, September 1st, 2010A micronutrient-dense concentrate of a range of fruit and vegetables including cherry, apple, broccoli, cranberry, orange, pineapple, spinach, and tomato was found to reduce levels of various inflammatory biomarkers by between 16 and 35 per cent, according to findings published in Molecular Nutrition & Food Research.
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