Biotivia Blog
- Recent Articles
- Free Radical Theory Of Aging: Is Your Body Under Attack?
- The Biology of Aging: Implications for Diseases of Aging and Healthcare in the 21st Century
- Mike Adams Resveratrol Report
- Study Suggests That Resveratrol May Be Key In Ageing Process
- New Resveratrol Capsules Introduced In Britain
- Resveratrol shown in study to combat aging
- Resveratrol Popularity Grows Internationally
- Resveratrol May Lead to a Decrease in Body Fat
- Acai extracts show brain health and cognitive potential
- Biotivia Launch The World’s First Pterostilbene Supplement
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A recent in-vitro study undertaken by researchers at Aarhaus University, in Denmark, has found that resveratrol may improve the metabolic [...]
How to pick the best Resveratrol supplement The exponential increase in demand for natural products that produce health effects comparable [...]
This is your brain on Bioforte A brand new peer reviewed double blind human clinical trial was published this month [...]
Dr. Doug Watt of the Harvard Medical School has been kind enough to allow Biotivia to post his latest Alzheimer’s [...]
Biotivia Bioceuticals, the leading manufacturer and distributor of Resveratrol based supplements and nutraceutical-enriched skin care treatments, has formulated a weight [...]
Only during the last decade has the process of human aging been understood as a disease that can be treated, [...]
Probiotics may help fat and weight loss: Study
Tuesday, October 5th, 2010Daily supplements of Lactobacillus gasseri SBT2055 (LG2055) may help weight loss in people with obese tendencies, says new science from Japan.
Twelve weeks of consuming a fermented milk product containing theLactobacillus strain was associated with a 4.6 per cent reduction in abdominal fat, and a 3.3 per cent reduction in subcutaneous fat, according to findings published in the European Journal of Clinical Nutrition
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Omega-3 may protect against hearing loss: Study
Saturday, October 2nd, 2010Increased intakes of omega-3 fatty acids, and the fish that provide them, may reduce the risk of age-related hearing loss, says a new study from the University of Sydney.
At least two servings of fish per week was associated with a 42 per cent reduction in the risk of hearing loss in over 50 year-olds, compared with people who average less than one serving per week, according to findings published in the American Journal of Clinical Nutrition.
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