Biotivia Blog
- Recent Articles
- Free Radical Theory Of Aging: Is Your Body Under Attack?
- The Biology of Aging: Implications for Diseases of Aging and Healthcare in the 21st Century
- Mike Adams Resveratrol Report
- Study Suggests That Resveratrol May Be Key In Ageing Process
- New Resveratrol Capsules Introduced In Britain
- Resveratrol shown in study to combat aging
- Resveratrol Popularity Grows Internationally
- Resveratrol May Lead to a Decrease in Body Fat
- Acai extracts show brain health and cognitive potential
- Biotivia Launch The World’s First Pterostilbene Supplement
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A recent in-vitro study undertaken by researchers at Aarhaus University, in Denmark, has found that resveratrol may improve the metabolic [...]
How to pick the best Resveratrol supplement The exponential increase in demand for natural products that produce health effects comparable [...]
This is your brain on Bioforte A brand new peer reviewed double blind human clinical trial was published this month [...]
Dr. Doug Watt of the Harvard Medical School has been kind enough to allow Biotivia to post his latest Alzheimer’s [...]
Biotivia Bioceuticals, the leading manufacturer and distributor of Resveratrol based supplements and nutraceutical-enriched skin care treatments, has formulated a weight [...]
Only during the last decade has the process of human aging been understood as a disease that can be treated, [...]
Grape Ingredient Resveratrol Stimulates ‘Starvation Hormone’ Adiponectin Production
Wednesday, January 12th, 2011Resveratrol, a compound in grapes, stimulates the expression of adiponectin, a hormone that modulates metabolic processes such as glucose regulation and fatty acid catabolism, according to a new study published this week.
Resveratrol may prevent eye disease, blindness
Friday, October 22nd, 2010Resveratrol — a natural compound found in red wine, grapes, blueberries, peanuts and other plants — has been found to promote longevity and health in a variety of ways. For example, scientists have found evidence it prevents heart disease, helps keep weight under control, normalizes cholesterol levels and may prevent diabetes. Now there’s another benefit to add to this remarkable list of benefits: it could prevent some of the top causes of blindness.
Omega-3 may protect against hearing loss: Study
Saturday, October 2nd, 2010Increased intakes of omega-3 fatty acids, and the fish that provide them, may reduce the risk of age-related hearing loss, says a new study from the University of Sydney.
At least two servings of fish per week was associated with a 42 per cent reduction in the risk of hearing loss in over 50 year-olds, compared with people who average less than one serving per week, according to findings published in the American Journal of Clinical Nutrition.
Read more on Nutra Ingredients
Antioxidants and the role of health
Saturday, July 24th, 2010We all know that health is paramount and foremost in peoples’ lives than others, such as position, power, rank, nor wealth. Without optimal health, it will become meaningless, because that’s healthy and fit is every man’s dream.
Epidemiological studies showed no strong link between health status and life expectancy of people with its consumption patterns. Communities in the region that consumes a lot of protein, fat, sugar and salt, for example, is more commonly found as a sufferer of degenerative diseases than people in the region that consumes a lot of carbohydrates, fiber and vitamins. …
US study claims vitamin E intake could cut risk of lung disease
Friday, July 23rd, 2010Resveratrol could help Thalassemia sufferers
Tuesday, July 6th, 2010Biotivia Biceuticals has entered into a collaboration with the University of Ferrara to investigate the potential theraputic effects of its proprietary Resveratrol on Beta Thalassemia patients at two hospitals in Italy and one in Egypt. The Thal Lab, under the university’s department of Biochemistry and Molecular Biology, is headed by Dr. Roberto Gambari, physician, professor and acknowledged world expert on Thalassemia, Cystic Fibrosis and Sickle Cell Anemia. He will design, manage and analyze the human clinical trials to begin in the last quarter of 2010.
Protective mechanism of Resveratrol revealed
Friday, June 25th, 2010In that previous studies have determined an association between mild-to-moderate red wine consumption to a reduced incidence of cardiovascular, cerebrovascular, and peripheral vascular risk, Johns Hopkins University School of Medicine (Maryland, USA) researchers investigated the mechanism by which resveratrol, a compound found in the skins and seeds of red grapes, may protect against stroke …
24 foods that can save your heart
Friday, June 25th, 2010 Older Posts »
